Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鲍鱼肉（ 切细） 半斤 麻子仁（ 别研） 一两半 香豉（ 别研） 半合 葱白（ 切碎） 三茎 产后乳汁不下。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 0.67 (2) | 鲍鱼羹 0.67 (2) | 葱豉益元散 0.67 (2) | 鲤鱼臛 0.67 (2) | 香豉饮 0.67 (2) |
| 马鸡臛 0.67 (2) | 葱豉安胎汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 冬瓜羹 0.50 (2) | 香豉饮 0.50 (2) |
| 调气散 0.50 (2) | 匀气散 0.50 (2) | 掩脐法 0.50 (2) | 冬瓜羹 0.50 (2) | 鲤鱼汤 0.40 (2) |
| 猪肾汤 0.40 (2) | 桔梗汤 0.40 (2) | 枸杞酒 0.40 (2) | 葱豉粥 0.40 (2) | 枣叶饮子 0.40 (2) |
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