香豉饮 - Ethnobotany of China

香豉饮 Xiang Chi Yin

China Plant Traditional Knowledge Registry CNTK_ID: 9880F317082546758298349F4E38CCC3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	香豉一分生地黄一两葱白三茎骨蒸肿气，每至日晚即恶寒壮热，颊色赤，不下食，日渐瘦。
TKRC	Z01A/D011001108(北葱) / Z01A/D175029003(地黄) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/804(地黄属) / A61K36/64(列当科) /

Related items

淡豆豉：豆科植物大豆Glycine max（L．）Merr.的成熟种子的发酵加工品。
地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
葱白：为百合科植物葱的鳞茎。

Indications: 骨蒸肿气，每至日晚即恶寒壮热，颊色赤，不下食，日渐瘦。

Usage and dosage: 上锉细，相和，以童便二盏半，浸一宿，平旦煎至八分，去滓，空腹、日午分二次温服。

Similar formulas (legacy coded-feature distance)

生地黄饮	香豉散	香豉饮	地黄叶猪肾羹	鲍鱼羹	葱豉粥
葛根汤	葱豉安胎汤	枣叶饮子

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

地黄雄黄散 0.67 (2)	鲤鱼汤 0.67 (2)	香豉散 0.67 (2)	葱豉益元散 0.67 (2)	香豉饮 0.67 (2)
生地黄饮 0.60 (3)	地黄叶猪肾羹 0.60 (3)	加减黑膏汤 0.50 (3)	地黄汤 0.50 (3)	葱豉安胎汤 0.50 (2)
连须葱白香豉汤 0.50 (2)	冬瓜羹 0.50 (2)	调气散 0.50 (2)	匀气散 0.50 (2)	掩脐法 0.50 (2)
地黄汤 0.50 (2)	黑膏汤 0.50 (2)	鲍鱼羹 0.50 (2)	麦门冬汤 0.43 (3)	地黄煎 0.43 (3)

Citation

When using this traditional knowledge, please cite:
香豉饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/9880F317082546758298349F4E38CCC3

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