Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
甘枸杞（ 人乳浸一宿，晒干） 二两 白莲蕊二两 大地黄（ 酒浸透，捣如泥） 四两 芡实肉（ 蒸熟） 四两 何首乌（ 黑豆汁浸蒸九次，晒干） 四两 羊肾十对（ 淡盐腌一宿） |
| TKRC | Z01A/D167001001(芡) / |
| IPC | A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金莲种玉丹 0.57 (4) | 朱子丸 0.40 (2) | 枸杞酒 0.40 (2) | 三妙汤 0.40 (2) | 乌须药酒 0.33 (3) |
| 千金散 0.33 (2) | 枸杞子酒 0.33 (2) | 秘传三意酒 0.33 (2) | 杞实粥 0.33 (2) | 固精煮酒 0.33 (2) |
| 生地黄煎 0.33 (2) | 三才大补膏 0.30 (3) | 益寿丸 0.30 (3) | 四补丸 0.29 (2) | 一醉散 0.29 (2) |
| 五煎膏 0.29 (2) | 固齿膏 0.29 (2) | 地黄散 0.29 (2) | 生地黄饮 0.29 (2) | 山芋四倍丸 0.29 (2) |
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