Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
柴胡( 去苗) 一两 大黄 秦艽 甘草 常山各半两 干漆七钱( 炒) 鳖甲一两半( 炙黄) 童男室女,骨蒸热劳;或因伤寒时疾后,余热不解,瘦弱,减食,困倦,寒热嗽喘,面赤口干,眼涩多睡。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D107008212(麻花艽) / Z01A/D012017015(漆) / Z01A/D107008041(粗茎秦艽) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D107008235(西藏秦艽) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/51(龙胆科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/515(龙胆属) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡散 1.00 (7) | 常山饮 0.63 (5) | 秦艽酒 0.63 (5) | 人参汤 0.60 (6) | 秦艽散 0.57 (4) |
| 犀角散 0.56 (5) | 秦艽柴胡汤 0.56 (5) | 常山汤 0.56 (5) | 鳖甲麦煎汤 0.50 (6) | 麦煎散 0.50 (6) |
| 常山汤 0.50 (6) | 秦艽汤 0.50 (5) | 柴胡散 0.50 (5) | 干漆散 0.50 (4) | 柴胡散 0.50 (4) |
| 秦艽汤 0.46 (6) | 人参常山汤 0.46 (6) | 知母饮子 0.45 (5) | 知母汤 0.44 (4) | 柴胡散 0.44 (4) |
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