Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
真龙骨 厚牡蛎（ 煅） 桑螵蛸各一两 诸虚，漏精白浊。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑螵蛸散 1.00 (3) | 闭自丸 0.75 (3) | 鹿茸丸 0.75 (3) | 天雄丸 0.75 (3) | 桑螵蛸散 0.67 (2) |
| 救逆汤 0.67 (2) | 白龙骨丸 0.67 (2) | 龙骨散 0.67 (2) | 鸡肠散 0.60 (3) | 龙骨散 0.60 (3) |
| 鸡肠散 0.50 (3) | 扑粉 0.50 (2) | 白龙丸 0.50 (2) | 锁阳丹 0.50 (2) | 桂枝加龙骨牡蛎汤 0.50 (2) |
| 牡蛎散 0.43 (3) | 龙骨散 0.43 (3) | 干地黄汤 0.43 (3) | 牡蛎散 0.40 (2) | 玉锁丸 0.40 (2) |
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