Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
鹿蹄四只 陈皮二钱 草果二钱 诸风虚，腰脚疼痛，不能践地。 |
| TKRC | Z01D2/314152(祛风止痛) / Z01D4/R52(疼痛) / Z01D4/M54.475(腰腿痛) / Z01A/D268002034(草果) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 涤寒汤 0.67 (2) | 常山饮 0.50 (2) | 冷香饮子 0.50 (2) | 四奇汤 0.50 (2) | 橘香散 0.50 (1) |
| 橘皮酒 0.50 (1) | 十枣汤 0.50 (1) | 四胜饮 0.50 (1) | 橘皮散 0.50 (1) | 草果柴平汤 0.50 (1) |
| 消肾丸 0.50 (1) | 鲤鱼汤 0.40 (2) | 五兽饮子 0.40 (2) | 草果平胃散 0.40 (2) | 养胃汤 0.40 (2) |
| 猪肾粥 0.40 (2) | 鲤鱼汤 0.40 (2) | 盏蒸 0.40 (2) | 消磨散 0.40 (2) | 羊骨粥 0.40 (2) |
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