Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生地黄十斤（ 洗漉出一宿后，捣绞取汁） 鹿 角胶一斤 紫苏子（ 炒） 三升 酥一斤 半 生姜半斤（ 取 汁） 蜜二升 酒四升 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D175029003(地黄) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/64(列当科) / A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/804(地黄属) / |
| 小地黄煎丸 | 地黄煎 | 地黄煎 | 地芩饮 | 地黄煎 | 虎骨散 |
| 生姜汁酒 | 立效散 | 杏仁煎 | 生地黄饮 | 地黄煎 | 地黄罨方 |
| 炙皂散 | 地黄粥 | 茅根散 | 地黄羊脂煎 | 三汁饮 | 地髓煎 |
| 地黄煎 | 藕汁饮 | 槐实膏 | 生地黄煎 | 丁香散 | 天命饮 |
| 地黄石英酒丸 | 拨刀面 | 归茸酒 | 生地黄煎 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小地黄煎丸 0.83 (5) | 生地黄煎 0.63 (5) | 生地黄煎 0.63 (5) | 地黄酒 0.60 (3) | 鹿角胶煎 0.57 (4) |
| 地黄煎 0.50 (3) | 藕汁饮 0.50 (3) | 杏仁煎 0.50 (3) | 地髓煎 0.50 (3) | 地黄煎 0.50 (3) |
| 地黄煎 0.50 (3) | 杏仁煎 0.50 (3) | 地黄汤 0.43 (3) | 地黄麦门冬煎 0.43 (3) | 苏子煎 0.43 (3) |
| 皂荚煎 0.43 (3) | 杏仁粥 0.43 (3) | 蒴藋煎 0.43 (3) | 地黄石英酒丸 0.40 (2) | 虎骨散 0.40 (2) |
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