Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
车前子一升（ 以布裹，于水中熟挼，漉出，晒干，又以新布裹，熟揉之，令光滑，不用捣） 生地黄汁一升 白蜜一升 好酥五合 难产。 |
| TKRC | Z01D1/10241(难产) / Z01D1/10241(难产) / Z01A/D196017006(平车前) / Z01A/D196017003(车前) / Z01A/D175029003(地黄) / Z01A/D196017013(大车前) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄煎 0.75 (3) | 生地黄煎 0.60 (3) | 地黄麦门冬煎 0.50 (3) | 白蜜饮 0.50 (2) | 鹿角胶煎 0.43 (3) |
| 髓煎 0.43 (3) | 车前饮 0.40 (2) | 白蜜汤 0.40 (2) | 猪膏饮 0.40 (2) | 地黄煎 0.40 (2) |
| 杏仁煎 0.40 (2) | 蜜酥煎 0.40 (2) | 生地黄煎 0.40 (2) | 酥蜜煎 0.40 (2) | 地黄粥 0.40 (2) |
| 金汁蜜 0.40 (2) | 黑牛髓煎 0.40 (2) | 苏蜜煎 0.40 (2) | 地黄煎 0.40 (2) | 麦黄汤 0.40 (2) |
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