Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄一斤（ 捣绞取汁） 牛酥一斤 白蜜二斤 精极。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 0.75 (3) | 车前子煎 0.75 (3) | 白蜜饮 0.67 (2) | 地黄麦门冬煎 0.60 (3) | 鹿角胶煎 0.50 (3) |
| 髓煎 0.50 (3) | 白蜜汤 0.50 (2) | 猪膏饮 0.50 (2) | 地黄煎 0.50 (2) | 杏仁煎 0.50 (2) |
| 蜜酥煎 0.50 (2) | 生地黄煎 0.50 (2) | 酥蜜煎 0.50 (2) | 地黄粥 0.50 (2) | 金汁蜜 0.50 (2) |
| 黑牛髓煎 0.50 (2) | 苏蜜煎 0.50 (2) | 地黄煎 0.50 (2) | 生地黄煎 0.43 (3) | 地黄煎 0.43 (3) |
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