生地黄煎 - Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

China Plant Traditional Knowledge Registry CNTK_ID: 14B0C65300BA420089C3444033C62D4A

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula	生地黄（洗净）枸杞子（去梗）五味子（去枝）各等分
TKRC	Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D236013(枸杞属) / Z01A/D175029003(地黄) /
IPC	A61K36/64(列当科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/79(五味子科) / A61K36/804(地黄属) /

Related items

地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
枸杞子：茄科植物宁夏枸杞Lycium barbarum L．的干燥成熟果实。夏、秋二季果实呈红色时采收，热风烘干，除去果梗，或晾至皮皱后，晒干，除去果梗。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Usage and dosage: 上为细末，炼蜜为丸，如梧桐子大。每服
七十丸，食前盐酒、盐汤、米饮饪下。
本方方名，据剂型，当作“生地黄丸”。

Similar formulas (legacy coded-feature distance)

秘传三意酒

一醉散

地黄五味丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

代茶饮 0.67 (2)	都气丸 0.67 (2)	枸杞酒 0.67 (2)	三妙汤 0.67 (2)	益阴地黄丸 0.50 (2)
千金散 0.50 (2)	附子都气丸 0.50 (2)	地黄五味丸 0.50 (2)	枸杞子酒 0.50 (2)	秘传三意酒 0.50 (2)
固精煮酒 0.50 (2)	加味地黄丸 0.50 (2)	固本丸 0.43 (3)	枸杞酒 0.40 (2)	生脉散 0.40 (2)
一醉散 0.40 (2)	地黄散 0.40 (2)	生地黄饮 0.40 (2)	山芋四倍丸 0.40 (2)	加味明目地黄丸 0.38 (3)

Citation

When using this traditional knowledge, please cite:
生地黄煎,《魏氏家藏方》,南宋.https://ethnobotany.cn/Cntk/Details/14B0C65300BA420089C3444033C62D4A

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