Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
川楝子（ 取肉，巴豆五粒，去壳，同炒赤，去巴豆） 茴香各一两（ 盐炒熟，去盐） 补故纸（ 炒） 一两 腰痛不可忍者。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D150010001(楝) / Z01D4/M54.562(腰痛) / Z01A/D033009001(木蝴蝶) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四制川楝丸 1.00 (3) | 煨肾丸 0.75 (3) | 金铃子丸 0.75 (3) | 五炒川楝丸 0.75 (3) | 回令丸 0.67 (2) |
| 补骨脂散 0.67 (2) | 茴香散 0.67 (2) | 金铃子散 0.67 (2) | 追痛丸 0.67 (2) | 抽刀散 0.67 (2) |
| 金铃子丸 0.67 (2) | 张走马玉霜丸 0.60 (3) | 金铃散 0.60 (3) | 茴香散 0.60 (3) | 金铃子散 0.60 (3) |
| 川楝散 0.60 (3) | 川楝散 0.50 (3) | 火龙散 0.50 (2) | 定痛丸 0.50 (2) | 川楝茴香散 0.50 (2) |
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