Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
川山甲（ 炒） 十片 生姜 野大黄各四两（ 捣汁） 川椒（ 去目） 五钱 满面紫块如钱大者。 |
| TKRC | Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 擦面神丹 1.00 (4) | 豉汤 0.50 (2) | 大豆散 0.50 (2) | 攻毒汤 0.40 (2) | 川乌头汤 0.40 (2) |
| 椒矾汤 0.33 (2) | 下虫煎 0.33 (2) | 姜豉饼 0.29 (2) | 御寒暖胃膏 0.29 (2) | 安蛔理中汤 0.29 (2) |
| 浸熨汤 0.29 (2) | 七宝膏 0.29 (2) | 湿气神应膏 0.29 (2) | 清疠散 0.29 (2) | 鲮鲤甲贴熁膏 0.29 (2) |
| 冼目神散 0.29 (2) | 羊肚食方 0.29 (2) | 羊脂粥 0.25 (2) | 生姜粥 0.25 (1) | 鸭子煎 0.25 (1) |
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