Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁一升 白蜜三合 生麦门冬汁三合 酥三合 小儿壮热，心烦，眠卧不安。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄麦门冬煎 0.80 (4) | 地黄煎 0.75 (3) | 车前子煎 0.60 (3) | 生地黄煎 0.57 (4) | 黑豆煎 0.50 (3) |
| 伏龙肝膏 0.50 (3) | 生地黄煎 0.50 (3) | 白蜜饮 0.50 (2) | 麦门冬饮子 0.50 (2) | 天门冬膏 0.44 (4) |
| 麦门冬煎 0.44 (4) | 麦门冬饮 0.43 (3) | 葛根煎 0.43 (3) | 鹿角胶煎 0.43 (3) | 髓煎 0.43 (3) |
| 麦门冬散 0.43 (3) | 桑白皮汁十味煎 0.40 (4) | 天门冬丸 0.40 (2) | 酥蜜煎 0.40 (2) | 地黄粥 0.40 (2) |
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