Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 578 years ago) 《臞仙活人心方》 |
|---|---|
| Traditional knowledge – formula |
白龙骨（ 粘舌者，九蒸，久晒，为末） 菟丝子（ 酒浸，焙干用，别研） 韭子（ 新瓦上微炒） 各三两 遗精。 |
| TKRC | Z01D1/10136(遗精) / Z01A/D260008254(庐山楼梯草) / Z01D1/10136(遗精) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉真丸 0.75 (3) | 龙骨韭子汤 0.67 (2) | 约精丸 0.67 (2) | 白龙骨丸 0.60 (3) | 菟丝子散 0.50 (3) |
| 韭子散 0.50 (3) | 韭子散 0.50 (3) | 韭子散 0.50 (3) | 韭子汤 0.50 (2) | 韭子散 0.43 (3) |
| 金锁丹 0.43 (3) | 补髓青娥丸 0.40 (2) | 补真玉露丸 0.40 (2) | 金锁丸 0.40 (2) | 四妙丸 0.40 (2) |
| 神效方 0.40 (2) | 薯蓣散 0.38 (3) | 韭子丸 0.38 (3) | 秘精丸 0.38 (3) | 闭精丸 0.38 (3) |
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