四妙丸 - Ethnobotany of China

四妙丸 Si Miao Wan

China Plant Traditional Knowledge Registry CNTK_ID: 91BB7E5F464A4DDA8B8D813190C67316

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula	韭菜子（炒）菟丝子各四两牡蛎（煅，人乳淬）龙骨（煅）各二两精不固。
TKRC
IPC

Related items

韭菜子：百合科植物韭菜Allium tuberosum Rottl．ex Spreng.的干燥成熟种子。秋季果实成熟时采收果序，晒干，搓出种子，除去杂质。
菟丝子：旋花科植物南方菟丝子Cuscuta australis R.Br.或菟丝子Cuscuta chinensis Lam．的干燥成熟种子。秋季果实成熟时采收植株，晒干，打下种子，除去杂质。
牡蛎：牡蛎科动物长牡蛎Ostrea gigas Thunberg、大连湾牡蛎Ostrea talienzvhanensis Crosse或近江牡蛎Ostrea rivularis Gould的贝壳。全年均可捕捞，去肉，洗净，晒干。
龙骨：为古代哺乳动物象类、犀类、三趾马、牛类、鹿类等的骨骼化石。

Indications: 精不固。

Usage and dosage: 上为末，荷叶煎汤为丸。每服三钱，空心
盐汤送下。

Similar formulas (legacy coded-feature distance)

扑粉

金樱子丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

龙牡菟韭丸 0.60 (3)	救逆汤 0.50 (2)	韭龙散 0.50 (2)	白龙骨丸 0.50 (2)	龙骨散 0.50 (2)
玉锁丹 0.43 (3)	扑粉 0.40 (2)	白龙丸 0.40 (2)	金樱子丸 0.40 (2)	玉露丸 0.40 (2)
桑螵蛸散 0.40 (2)	桂枝加龙骨牡蛎汤 0.40 (2)	金锁丹 0.38 (3)	金锁散 0.38 (3)	秘精丸 0.33 (3)
龙骨丸 0.33 (3)	牡蛎散 0.33 (2)	固真丸 0.33 (2)	神效方 0.33 (2)	菟丝石脂散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
四妙丸,《丹台玉案》,明.https://ethnobotany.cn/Cntk/Details/91BB7E5F464A4DDA8B8D813190C67316

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