Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄一斤（ 细切） 白杨树皮半斤（ 锉） 生姜二两（ 碎切，炒熟） 大豆半斤（ 炒令熟） 腰脚疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄散 0.50 (2) | 地黄散 0.40 (2) | 干地黄汤 0.40 (2) | 地黄丸 0.33 (2) | 生干地黄散 0.33 (1) |
| 地黄丸 0.33 (1) | 雪梨百花膏 0.33 (1) | 姜蜜汤 0.33 (1) | 贴腰膏 0.33 (1) | 白杨皮酒 0.33 (1) |
| 生姜醋浆 0.33 (1) | 生姜粥 0.33 (1) | 宽中散 0.33 (1) | 黑姜散 0.33 (1) | 生姜煎 0.33 (1) |
| 虎脂平胃丸 0.33 (1) | 二神膏 0.33 (1) | 曲末索饼子 0.33 (1) | 竹叶膏 0.33 (1) | 地黄散 0.33 (1) |
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