羊肉索饼 - Ethnobotany of China

羊肉索饼 Yang Rou Suo Bing

China Plant Traditional Knowledge Registry CNTK_ID: 2081CB10102444C79D9B7B3451B0E723

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	白面四两鸡子二枚（取清）生姜汁一合羊肉四两（炒臛）脾胃气弱，见食呕逆，瘦劣。
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Related items

鸡子：为雉科动物家鸡 Gallus gallus domesticus Brisson的卵。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
羊肉：为牛科动物山羊 Capra hircus Linnaeus 或绵羊<br/>Ovis arise Linnaeus的肉。

Indications: 脾胃气弱，见食呕逆，瘦劣。

Usage and dosage: 上将鸡子清、生姜汁和面作索饼，煮熟入
羊肉臛调和。空腹食。

Similar formulas (legacy coded-feature distance)

栀子生姜豉汤	樟木散	豆蔻拨刀	羊肉饼	山芋拨刀	姜糖煎
拨刀面	鸡蛋汤	草豆蔻拨刀	鸡参饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

鸡蛋汤 0.67 (2)	羊肉饼 0.67 (2)	面姜羊肉鸡蛋清 0.67 (2)	水龙（食+其+子） 0.60 (3)	春盘面 0.50 (3)
鸡子汤 0.50 (2)	羊肉索饼 0.50 (2)	山芋拨刀 0.50 (2)	拨刀面 0.50 (2)	山药面 0.50 (2)
姜芪鸡蛋 0.50 (2)	羊肉当归汤 0.40 (2)	羊肉汤 0.40 (2)	羊肉汤 0.40 (2)	鸡参饮 0.40 (2)
豆蔻拨刀 0.40 (2)	当归汤 0.40 (2)	搠罗脱因 0.40 (2)	围像 0.38 (3)	围像 0.38 (3)

Citation

When using this traditional knowledge, please cite:
羊肉索饼,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/2081CB10102444C79D9B7B3451B0E723

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