Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1042 years ago) 《医心方》 |
|---|---|
| Traditional knowledge – formula |
门冬 茯苓等分 |
| TKRC | Z01A/D023015006(山麦冬) / Z01A/D023015005(短莛山麦冬) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 1.00 (1) | 茯苓汤 1.00 (1) | 茯苓酥 1.00 (1) | 胡麻茯苓面 1.00 (1) | 小青龙去麻黄加茯苓汤 1.00 (1) |
| 小柴胡去黄芩加茯苓汤 1.00 (1) | 茯菟散 1.00 (1) | 二圣散 1.00 (1) | 白术茯苓散 0.50 (1) | 柏子仁丸 0.50 (1) |
| 六味平胃散 0.50 (1) | 醒脾丸 0.50 (1) | 五倍子丸 0.50 (1) | 蛤苓丹 0.50 (1) | 麦冬茯苓汤 0.50 (1) |
| 散丸汤 0.50 (1) | 茯苓丸 0.50 (1) | 苓香丸 0.50 (1) | 浮萍茯苓丸 0.50 (1) | 芡实茯苓粥 0.50 (1) |
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