Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 芍药（ 酒炒） 生地黄 牡丹皮 韭汁 血虚生火，致患噎膈。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.83 (5) | 加味四物汤 0.83 (5) | 犀角地黄汤 0.83 (5) | 加味地骨皮饮 0.71 (5) | 四物钩藤汤 0.67 (4) |
| 四物加地榆汤 0.67 (4) | 败酱草散 0.67 (4) | 柴胡四物汤 0.67 (4) | 阿胶四物汤 0.67 (4) | 钩藤膏 0.67 (4) |
| 茱萸四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 玉烛散 0.67 (4) | 麻仁四物汤 0.67 (4) | 加味四物汤 0.67 (4) |
| 四物加桂汤 0.67 (4) | 芩连四物汤 0.63 (5) | 加味四物汤 0.63 (5) | 三黄补血汤 0.63 (5) | 丹地四物汤 0.63 (5) |
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