Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《得效》 |
|---|---|
| Traditional knowledge – formula |
大附子一枚（ 切去盖，刳中使净。丁香四十九 粒，以盖覆之，线缚，置银石器中，浸以生姜自然汁，及盖而 止，慢火煮干为度） 翻胃。 |
| TKRC | |
| IPC |
| 丁附汤 | 附子散 | 大饼子 | 附子散 | 大掌中金 | 丁附五香汤 |
| 蛜（虫+祈）散 | 朴附汤 | 半夏茯苓汤加丁香汤 | 鸡附汤 | 平胃散 | 丁附散 |
| 姜附散 | 桂附汤 | 丁香丸 | 驱疟散 | 济急散 | 十枣汤 |
| 丁香散 | 煎附子法 | 丁香散 | 豆蔻汤 | 大黄汤 | 丁香附子散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煨附丸 1.00 (2) | 济急散 1.00 (2) | 丁附汤 1.00 (2) | 丁附散 1.00 (2) | 煨姜丸 1.00 (2) |
| 丁附五香汤 1.00 (2) | 参附汤 0.67 (2) | 驱疟散 0.67 (2) | 姜枣丸 0.67 (2) | 硇附饼子 0.67 (2) |
| 桂附汤 0.67 (2) | 平胃散 0.67 (2) | 丁附丸 0.50 (2) | 丁香汤 0.50 (2) | 接真汤 0.50 (2) |
| 生附四君子汤 0.50 (1) | 独附方 0.50 (1) | 萝附煎 0.50 (1) | 附子丸 0.50 (1) | 小青龙去麻黄加附子汤 0.50 (1) |
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