Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
紫油厚朴三斤（ 用老姜二斤切片，同煮一时，去姜不用） 干姜四两（ 用甘草二两同煮一时，去甘草不用） 胃脘痛。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朴附丸 0.75 (3) | 厚朴丸 0.67 (2) | 开胃醒脾丸 0.67 (2) | 厚朴汤 0.67 (2) | 调胃干姜散 0.67 (2) |
| 平气汤 0.60 (3) | 厚朴煎丸 0.50 (3) | 四物加六君山楂神曲汤 0.50 (2) | 厚朴丸 0.50 (2) | 健脾丸 0.50 (2) |
| 家莲散 0.50 (2) | 羊肉汤 0.50 (2) | 人参双姜汤 0.50 (2) | 厚朴汤 0.50 (2) | 香薷汤 0.50 (2) |
| 四君子加姜附厚朴汤 0.50 (2) | 厚朴汤 0.50 (2) | 和中散 0.50 (2) | 姜朴汤 0.50 (2) | 胜金散 0.43 (3) |
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