Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牵牛末一两 陈皮半两 青皮一分 身体疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛丸 0.75 (3) | 海带丸 0.67 (2) | 宣风散 0.60 (3) | 木香消谷丸 0.60 (3) | 平气散 0.60 (3) |
| 分气丸 0.60 (3) | 磨积食劳丸 0.60 (3) | 槟榔丸 0.60 (3) | 经验神芎丸 0.60 (3) | 内消丸 0.60 (3) |
| 木香丸 0.60 (3) | 气针丸 0.50 (3) | 牵牛子丸 0.50 (3) | 七香丸 0.50 (2) | 青橘皮丸 0.50 (2) |
| 槟榔丸 0.50 (2) | 三皮汤 0.50 (2) | 木香分气丸 0.50 (2) | 小塌气丸 0.50 (2) | 镇肝丸 0.50 (2) |
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