Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
猪背膂一条 羊背膂一条 鳖鱼一只 乌骨鸡一只（ 四味制净，去骨留肉，煮酒一大瓶．甏内煮熟，擂碎） 大山药一条 莲肉半斤 京枣一百个 霜柿十个（ 上四味，用井水一大瓶,于沙糖甏内煮熟，擂细，却与前药一处，用慢火熬．却下） 明胶四两 真黄蜡三两 一切劳。大怯极虚甚惫，骨干津涸，血枯气竭，火乘金位者，服白凤膏愈后，即服此药。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十珍丸 0.80 (4) | 紫金丹 0.33 (2) | 益阴养荣膏 0.29 (2) | 莲枣麦豆汤 0.29 (2) | 猪脊汤 0.29 (2) |
| 五果膏 0.25 (2) | 虚劳神应膏 0.25 (2) | 枇杷膏 0.25 (2) | 炒面 0.22 (2) | 莲花肚 0.22 (2) |
| 北枣丹 0.20 (1) | 烧枣散 0.20 (1) | 铁鞋散 0.20 (1) | 米粉散 0.20 (1) | 加味香连丸 0.20 (1) |
| 饧煎 0.20 (1) | 石莲散 0.20 (1) | 金枣儿 0.20 (1) | 大枣丸 0.20 (1) | 牛（羊）肝大枣汤 0.20 (1) |
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