Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 364 years ago) 《石室秘录》 |
|---|---|
| Traditional knowledge – formula |
猪肚一个 莲肉一两 红枣一两 肉桂一钱 小茴香三钱 白糯米一合 胃寒、脾寒而痛，痛在心之上下左右者。 |
| TKRC | Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / Z01A/D215014004(枣) / Z01A/D132007(樟属) / Z01A/D215014(枣属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎饮子 0.33 (2) | 王氏玉芝丸 0.33 (2) | 一神丹 0.33 (2) | 红枣羊骨糯米粥 0.33 (2) | 莲肉粥 0.30 (3) |
| 雄猪肚丸 0.29 (2) | 桂枝汤 0.29 (2) | 茴香酒 0.29 (2) | 猪肚补脾丸 0.29 (2) | 七制固脂丸 0.29 (2) |
| 莲肉糯米糕 0.29 (2) | 桑白皮汤 0.25 (2) | 丁香散 0.25 (2) | 法枣汤 0.25 (2) | 茯莲散 0.25 (2) |
| 茴香丸 0.25 (2) | 莲枣麦豆汤 0.25 (2) | 猪脊汤 0.25 (2) | 桂枝汤 0.25 (2) | 十珍丸 0.25 (2) |
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