Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
葱白汁一酒杯 真芝麻油一酒杯 脾胃虫痛，渴或饮水，口吐清水者。 |
| TKRC | Z01A/D183001001(芝麻) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 炙肚方 0.67 (2) | 松烟散 0.50 (2) | 粟酥粥 0.50 (2) | 蜜葱猪胆汤 0.50 (2) | 羊粪酒 0.50 (1) |
| 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) | 大荆芥散 0.50 (1) | 一笑散 0.50 (1) |
| 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) |
| 青梁子米粥 0.50 (1) | 文蛤散 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
