地黄粥 - Ethnobotany of China

地黄粥 Di Huang Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 39A7344B86B24EB4BABC86CF2C21F210

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	生地黄汁三合粳米一合好酥半两骨蒸劳瘦，日晚寒热，咳嗽唾血。
TKRC	Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D175029003(地黄) /
IPC	A61K36/64(列当科) / A61K36/804(地黄属) /

Related items

地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
粳米：为禾本科植物稻（粳稻）去壳的种仁。
酥：为牛乳或羊乳经提炼而成的酥油。

Indications: 骨蒸劳瘦，日晚寒热，咳嗽唾血。

Usage and dosage: 以水一大盏，先煮米欲熟，加地黄汁次下酥，候粥熟，温食之。

Similar formulas (legacy coded-feature distance)

皂荚丸	羊肉粥	杏仁粥	地黄煎	槐实膏	地黄粥
苏煎	人参煎	地黄煎	醍醐方	地黄粥	茅根散
地黄汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

羊肉粥 0.67 (2)	杏仁粥 0.60 (3)	地黄粥 0.50 (2)	生地黄粥 0.50 (2)	木通散 0.50 (2)
地黄煎 0.50 (2)	地黄煎 0.40 (2)	生地黄煎 0.40 (2)	车前子煎 0.40 (2)	地黄粥 0.40 (2)
杏仁煎 0.40 (2)	桃仁煎 0.40 (2)	地黄煎 0.40 (2)	牛膝粥 0.40 (2)	槐实膏 0.40 (2)
地黄煎 0.40 (2)	生地黄粥 0.40 (2)	地黄麦门冬煎 0.33 (2)	皂荚煎 0.33 (2)	散癥汤 0.33 (1)

Citation

When using this traditional knowledge, please cite:
地黄粥,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/39A7344B86B24EB4BABC86CF2C21F210

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