Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
丝瓜叶 韭菜叶 连须葱各等分 脉骨疔。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.33 (1) | 一笑散 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) | 葱胶汤 0.33 (1) |
| 葱白酒 0.33 (1) | 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) | 必胜膏 0.33 (1) |
| 救苦拔毒丹 0.33 (1) | 文蛤散 0.33 (1) | 一笑散 0.33 (1) | 通壳丹 0.25 (1) | 地龙汤 0.25 (1) |
| 葱油饮 0.25 (1) | 野鸡臛 0.25 (1) | 猪肚方 0.25 (1) | 煎猪肪方 0.25 (1) | 治痞膏 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
