Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《回生集》 |
|---|---|
| Traditional knowledge – formula |
杭州麦冬（ 去心） 六斤（ 熬成膏） 何首乌半斤（ 黑豆拌，九蒸九晒，为末，人乳浸不计遍数，要晒得一斤重） 大怀熟地四两红花五钱（ 酒洗） 当归四两（ 酒洗） 鹿茸五钱（ 酥炙） 女子经闭，形容枯槁。 |
| TKRC | Z01D1/10227(经闭) / Z01A/D015005038(当归) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滋阴养血丸 0.50 (3) | 四味鹿茸丸 0.43 (3) | 白芍药丸 0.43 (3) | 归芍散 0.43 (3) | 活血润燥生津汤 0.40 (4) |
| 送子丹 0.38 (3) | 加味四君子汤 0.38 (3) | 五美丹 0.38 (3) | 润燥汤 0.38 (3) | 滋血绳振丸 0.38 (3) |
| 送子丹 0.38 (3) | 救元补髓汤 0.36 (4) | 生脉散 0.36 (4) | 地黄饮 0.33 (4) | 救元补髓汤 0.33 (4) |
| 拯阴汤 0.33 (3) | 当归鹿茸散 0.33 (3) | 生脉补精汤 0.33 (3) | 桃红四物汤 0.33 (3) | 四物加熟地当归汤 0.33 (2) |
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