Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《妇科玉尺》 |
|---|---|
| Traditional knowledge – formula |
乌头 乌附 莪术 艾叶 赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01A/D268005(姜黄属) / Z01A/D025023010(艾) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 狗脊丸 0.33 (2) | 盐黄散 0.33 (1) | 莲莪散 0.33 (1) | 三阳丹 0.33 (1) | 煮艾方 0.33 (1) |
| 艾叶汤 0.33 (1) | 桂心汤 0.33 (1) | 小腊茶煎 0.33 (1) | 独胜散 0.33 (1) | 艾汁方 0.33 (1) |
| 熟艾汤 0.33 (1) | 茅香花丸 0.33 (1) | 北艾汤 0.33 (1) | 白艾蒿酿酒 0.33 (1) | 乌豆煎 0.33 (1) |
| 蓬莪荗饮 0.33 (1) | 硇砂丸 0.29 (2) | 青橘煮散 0.29 (2) | 一字散 0.25 (1) | 生木瓜丸 0.25 (1) |
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