Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘遂 橘皮( 去白) 葛花一两( 净) 停酒,胸膈痞闷,饮食不快及一切酒病。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D099023(大戟属) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百杯散 1.00 (3) | 通经散 0.50 (2) | 甘遂槟榔散 0.40 (2) | 鼠肉煎 0.40 (2) | 葛花平胃散 0.33 (2) |
| 橘香散 0.33 (1) | 橘皮酒 0.33 (1) | 玉泉散 0.33 (1) | 猪项肉丸 0.33 (1) | 十枣汤 0.33 (1) |
| 橘皮散 0.33 (1) | 葛花散 0.33 (1) | 甘遂散 0.33 (1) | 消肾丸 0.33 (1) | 葶苈丸 0.29 (2) |
| 天雄丸 0.29 (2) | 茯苓散 0.29 (2) | 郁李仁散 0.29 (2) | 橘皮醒酲汤 0.29 (2) | 天雄丸 0.29 (2) |
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