Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
川楝子二十五个( 锉肉,作五份,一份茴香炒,一钱;一分陈皮炒,二钱;一份黑牵牛炒,二钱;一份神曲炒,二钱;一份巴豆五粒,炒,除去巴豆,或破故纸二钱代用) 钓肠病。 |
| TKRC | Z01D4/K63.951(肠病) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / |
| IPC | A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铁脚丸 0.60 (3) | 大黄散 0.50 (2) | 牵牛丸 0.40 (2) | 茴香汤 0.40 (2) | 槟榔散 0.40 (2) |
| 蠲饮枳实丸 0.40 (2) | 接骨丹 0.40 (2) | 木香分气丸 0.40 (2) | 荡疝丹 0.38 (3) | 肥肌丸 0.33 (2) |
| 头效疏风散 0.33 (2) | 宣气散 0.33 (2) | 小犀角丸 0.33 (2) | 大蒜丸 0.33 (2) | 茴香楝实丸 0.33 (2) |
| 橘皮散 0.33 (1) | 牵牛散 0.33 (1) | 消肾丸 0.33 (1) | 楝果裘 0.33 (1) | 楝实塞耳方 0.33 (1) |
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