中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 去苗,酒浸,切,焙) 葵子( 炒) 榆白皮( 锉) 各三两 生地黄汁三合
胞衣半出半不出,或子死腹中,著脊不下,数日不产,血气上冲。
TKRC Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/5DDA3F8C42204A37A684C3BE871ACF11
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