Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
羊肺一具 干柿 真酥 绿豆粉 杏仁（ 研碎） 各一两 白蜜二两 劳久嗽，肺燥肺痿。 |
| TKRC | Z01D1/546(肺痿) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.50 (3) | 蜜酥煎 0.50 (3) | 紫菀煎丸 0.43 (3) | 补肺杏仁煎 0.38 (3) | 杏仁煎 0.33 (3) |
| 杏仁膏 0.33 (3) | 姜酥膏 0.33 (3) | 生地黄煎 0.30 (3) | 铅丹膏 0.29 (2) | 杏仁煎 0.29 (2) |
| 百花汤 0.29 (2) | 杏酥膏 0.29 (2) | 猪脂丸 0.29 (2) | 酥蜜煎 0.29 (2) | 皂角散 0.29 (2) |
| 地黄煎 0.29 (2) | 生地黄煎 0.27 (3) | 酥蜜膏 0.27 (3) | 阿胶煎 0.25 (3) | 麦门冬煎 0.25 (2) |
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