Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《幼科发挥》 |
|---|---|
| Traditional knowledge – formula |
穿山甲（ 去筋膜，灰炒胖） 一两半 鸡骨常山 乌梅（ 去核，焙） 槟榔各一两 疟。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三圣丸 0.75 (3) | 常山饮 0.40 (2) | 二圣丸 0.40 (2) | 槟连散 0.40 (2) | 截疟常山饮 0.38 (3) |
| 槟榔散 0.33 (2) | 增料正气散 0.33 (2) | 截疟煎 0.33 (2) | 柴胡截疟饮 0.33 (2) | 截瘴丸 0.33 (2) |
| 下虫散 0.33 (2) | 椒梅汤 0.33 (2) | 丁香酒 0.29 (2) | 消积三棱煎 0.29 (2) | 圣效散 0.29 (2) |
| 圣效散 0.29 (2) | 丁香酒 0.29 (2) | 盘鹅散 0.25 (1) | 槟榔一物汤 0.25 (1) | 槟榔汤 0.25 (1) |
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