Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊肝、肚、肾、心、肺各一具（ 汤洗细切） 胡椒 荜茇各一两 豉一合 葱白一握（ 细切） 牛酥一两 虚劳。 |
| TKRC | Z01A/D194002028(荜拔) / Z01D1/71(虚劳) / Z01A/D011001108(北葱) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煮羊头蹄方 0.43 (3) | 羊脏羹 0.42 (5) | 荜茇粥 0.40 (2) | 葱粥 0.40 (2) | 荜茇丸 0.40 (2) |
| 羊头蹄煎 0.38 (3) | 羊肉羹 0.33 (3) | 制羊头蹄 0.33 (3) | 荜茇粥 0.33 (2) | 止喘丸 0.29 (2) |
| 肉豆蔻散 0.29 (2) | 酒煎附子煎 0.29 (2) | 耆婆汤 0.29 (2) | 粟酥粥 0.29 (2) | 附子丸 0.29 (2) |
| 荜茇散 0.29 (2) | 大疟丹 0.25 (2) | 五辛丸 0.25 (2) | 羊肉面棋子 0.25 (2) | 牛肾粥 0.25 (2) |
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