Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
麻油一升 牛酥一斤 葱白一握 胡麻仁一升（ 研） 豉二升（ 以水二升渍，取汁） 蜜一升 上酒二升 风劳虚损。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 粟酥粥 0.60 (3) | 葱油 0.50 (2) | 葱油饮 0.50 (2) | 葱粥 0.50 (2) | 葱油膏 0.50 (2) |
| 杨梅疮酒 0.50 (2) | 润胞汤 0.50 (2) | 黑芝麻丸 0.50 (2) | 万化膏 0.40 (2) | 薯蓣酒 0.40 (2) |
| 炙肚方 0.40 (2) | 蚯蚓膏 0.40 (2) | 立效散 0.40 (2) | 香油鸡蛋 0.40 (2) | 脱胎散 0.33 (2) |
| 松烟散 0.33 (2) | 蜜葱猪胆汤 0.33 (2) | 紫雪膏 0.33 (2) | 秘传熏洗方 0.33 (2) | 癣膏药 0.33 (2) |
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