Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
沙糖 生姜各四两 乌梅十五个( 去核) 噤口痢;兼治反胃。 |
| TKRC | Z01A/D217033056(梅) / Z01D1/23193(噤口痢) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 0.67 (2) | 姜糖煎 0.67 (2) | 乌梅汤 0.67 (2) | 湿乌梅荔枝汤 0.67 (2) | 干荔枝汤 0.67 (2) |
| 桂姜饮 0.67 (2) | 姜茶乌梅饮 0.67 (2) | 祛暑神秘丹 0.50 (3) | 荔枝膏 0.50 (2) | 乌梅汤 0.50 (2) |
| 沙糖膏 0.50 (2) | 韵姜汤 0.50 (2) | 甘草饮 0.40 (2) | 下虫煎 0.40 (2) | 苏乳汤 0.40 (2) |
| 五虎汤 0.40 (2) | 乌梅饮 0.40 (2) | 四物饮 0.40 (2) | 安蛔理中汤 0.33 (2) | 生姜汤 0.33 (1) |
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