Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
柴胡十分（ 12g） ，白芍、枳实、炙甘草各十分（ 各 6g） 。 |
| TKRC | Z01D2/353(理气和血) / Z01D2/3715(疏肝解郁) / Z01D1/1032(阳痿) / Z01A/D177001008(芍药) / Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01D1/1837(腹胀) / Z01A/D220006012(枳) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/65(芍药科，例如中国芍药) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减四逆汤 0.60 (3) | 枳壳疏肝散 0.50 (4) | 疏邪饮 0.50 (3) | 四逆加茯苓散 0.50 (3) | 三柴胡饮 0.50 (3) |
| 柴归饮 0.50 (3) | 枳实芍药散 0.50 (2) | 桂枝芍药汤 0.50 (2) | 加味四逆散 0.44 (4) | 四逆散 0.44 (4) |
| 四逆散 0.44 (4) | 柴归饮 0.43 (3) | 晚疟煎 0.43 (3) | 三柴胡饮 0.43 (3) | 秦艽汤 0.43 (3) |
| 火郁汤 0.43 (3) | 四逆散加五味子干菱汤 0.43 (3) | 柴芍六君子汤 0.40 (2) | 小建中汤 0.40 (2) | 柴芍地黄丸 0.40 (2) |
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