Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方加重桂枝为 9g。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白虎加桂枝汤 1.00 (1) | 羌桂四物汤 0.50 (1) | 表虚六合汤 0.50 (1) | 桂枝甘草汤 0.50 (1) | 桂枝散 0.50 (1) |
| 二仙饮 0.50 (1) | 桂枝四物汤 0.50 (1) | 乌头散 0.50 (1) | 桂枝酒 0.50 (1) | 芍药散 0.50 (1) |
| 桂枝柴胡汤 0.50 (1) | 桂枝石膏汤 0.50 (1) | 蜘蛛散 0.50 (1) | 桂枝加附子汤 0.50 (1) | 桂枝加葛根汤 0.50 (1) |
| 瓜蒌桂枝汤 0.50 (1) | 桂枝去芍药加附子汤 0.50 (1) | 乌头桂枝汤 0.50 (1) | 芎归加桂汤 0.33 (1) | 半夏汤 0.33 (1) |
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