Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
天雄一两（ 炮裂，去皮） 白龙骨三分（ 烧过） 桑螵蛸半两（ 微炒） 牡蛎二两（ 烧令通赤用） 1．《医方类聚》引《简要济众方》：下焦冷气，少腹疼痛，小便滑数。2．《圣济总录》：虚劳，下焦冷气。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金樱子丸 0.75 (3) | 桑螵蛸散 0.75 (3) | 闭自丸 0.60 (3) | 鹿茸丸 0.60 (3) | 内固丸 0.50 (3) |
| 鸡肠散 0.50 (3) | 龙骨散 0.50 (3) | 桑螵蛸散 0.50 (2) | 救逆汤 0.50 (2) | 白龙骨丸 0.50 (2) |
| 龙骨散 0.50 (2) | 鸡肠散 0.43 (3) | 扑粉 0.40 (2) | 白龙丸 0.40 (2) | 锁阳丹 0.40 (2) |
| 桂枝加龙骨牡蛎汤 0.40 (2) | 牡蛎散 0.38 (3) | 龙骨散 0.38 (3) | 干地黄汤 0.38 (3) | 四妙丸 0.33 (2) |
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