Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
乌梅十枚 萎蕤五两 生姜五两 白蜜一合 天行愈后劳发，体气虚羸，每觉头痛，唇口干，乍寒乍热，发作有时。经用白薇十味丸后，如不能以空饮下药者，宜本方饮下上丸。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R68.251(口干) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 0.50 (2) | 续命汤 0.50 (2) | 湿乌梅荔枝汤 0.50 (2) | 干荔枝汤 0.50 (2) | 生姜煎 0.50 (2) |
| 桂姜饮 0.50 (2) | 姜茶乌梅饮 0.50 (2) | 薏苡仁汤 0.44 (4) | 姜蜜汤 0.40 (2) | 荔枝膏 0.40 (2) |
| 百花汤 0.40 (2) | 五汁膏 0.40 (2) | 酥蜜煎 0.40 (2) | 干枣汤 0.40 (2) | 姜蜜饮 0.40 (2) |
| 生姜煎 0.40 (2) | 三仙饮 0.40 (2) | 生姜汁酒 0.40 (2) | 百花煎 0.40 (2) | 韵姜汤 0.40 (2) |
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