Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干柿（ 细切，炒令焦黑） 干薄荷叶 陈橘皮（ 去白，焙） 各一两 咳逆。 |
| TKRC | Z01D1/1822(咳逆) / Z01A/D220006010(柑橘) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四陈散 0.50 (2) | 提金散 0.33 (2) | 内消丸 0.33 (2) | 橘香散 0.33 (1) | 橘皮酒 0.33 (1) |
| 十枣汤 0.33 (1) | 橘皮散 0.33 (1) | 香饮子 0.33 (1) | 柿饼 0.33 (1) | 消肾丸 0.33 (1) |
| 荆芥薄荷汤 0.29 (2) | 柴半汤 0.29 (2) | 解围煎 0.29 (2) | 定喘汤 0.25 (2) | 橘归丸 0.25 (1) |
| 枇杷叶散 0.25 (1) | 橘皮茯苓汤 0.25 (1) | 束毒丹 0.25 (1) | 神效散 0.25 (1) | 橘皮汤 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
