Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
橘核( 盐炒) 藿香各一两 大茴 荔枝核( 炒) 青皮( 醋炒) 陈皮各五钱 沉香二钱 硫黄三钱( 火酒煮) 疝气偏坠。 |
| TKRC | Z01D1/85(疝气) / Z01A/D225017001(荔枝) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/77(无患子科,例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一醉散 0.42 (5) | 二陈双核饮 0.38 (5) | 玉环来笑丹 0.38 (3) | 荔核散 0.38 (3) | 沉香散 0.36 (4) |
| 破气丸 0.33 (3) | 破阴丹 0.33 (3) | 神妙丸 0.31 (4) | 五味丸 0.30 (3) | 灵脂丸 0.30 (3) |
| 八神来复丹 0.29 (4) | 神保既济丹 0.27 (3) | 至圣来复丹 0.27 (3) | 大七气汤 0.27 (3) | 少阳汤 0.27 (3) |
| 煨姜丸 0.27 (4) | 乌药沉香散 0.27 (4) | 万安膏 0.25 (4) | 二香散 0.25 (3) | 四香饮 0.25 (3) |
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