中文
Ethnobotany of China

巨胜酒 Ju Sheng Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 巨胜三升( 炒) 薏苡仁一升 生干地黄半升( 切)
1.《医方类聚》引《食医心鉴》:风虚湿痹,脚膝无力,筋挛急痛。2.《养老奉亲书》:老人风虚痹弱,四肢无力,腰膝疼痛者。
TKRC Z01D4/R52(疼痛) / Z01D1/8613(湿痹) / Z01A/D19905400201(薏米) / Z01A/D183001001(芝麻) /
IPC A61K36/8994(薏苡属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
巨胜酒,《医方类聚》,明.https://ethnobotany.cn/Cntk/Details/A4F5B40F0C32468DB02B40A80A2A0CE2
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