Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
生地黄四两（ 竹刀切） 生姜四两 川芎 肉桂 芍药各半两 妇人月娠恶露不止。 |
| TKRC | Z01D4/O72.352(恶露) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D175029003(地黄) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/804(地黄属) / A61K36/64(列当科) / |
| 生地黄饮 | 犀角汤 | 生地黄汤 | 地黄煎 | 地黄罨方 | 大保元汤 |
| 芍药黄耆散 | 地黄煎 | 茅根散 | 补阴丹 | 地黄煎 | 炙皂散 |
| 四味枳实散 | 乌金散 | 姜桂散 | 五龙汤 | 拨刀面 | 三汁饮 |
| 藕汁饮 | 芍药汤 | 葱苏散 | 粟煎汤 | 地黄羊脂煎 | 地黄粥 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物加桂汤 0.67 (4) | 芍药汤 0.50 (4) | 桂附汤 0.50 (4) | 黄土汤 0.50 (4) | 黄土汤 0.50 (4) |
| 甘草芍药汤 0.50 (3) | 加味地黄汤 0.50 (3) | 桃仁粥 0.50 (3) | 桂心煎 0.50 (3) | 桂枝汤 0.50 (3) |
| 犀角汤 0.50 (3) | 地黄煎 0.50 (3) | 桂心汤 0.50 (3) | 二圣大宝琥珀散 0.45 (5) | 酿乳当归散 0.44 (4) |
| 羊肉生地黄汤 0.44 (4) | 蒲黄汤 0.44 (4) | 四物汤加桃仁红花竹沥姜汁方 0.44 (4) | 伏龙肝汤 0.44 (4) | 郁金四物汤 0.44 (4) |
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