Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
虻虫一分（ 微炒） 牡丹一两 生干地黄一两 被打损伤，腹中有瘀血。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子汤 0.40 (2) | 一灵三圣散 0.40 (2) | 地黄汤 0.40 (2) | 一灵三圣散 0.40 (2) | 桑椹汤 0.33 (2) |
| 姜黄散 0.33 (2) | 大黄芍药汤 0.33 (2) | 桑椹汤 0.33 (2) | 生干地黄散 0.33 (1) | 地黄丸 0.33 (1) |
| 地黄散 0.33 (1) | 牡丹皮散 0.33 (1) | 虻虫散 0.33 (1) | 牡丹皮散 0.33 (1) | 虻虫散 0.33 (1) |
| 地黄散 0.33 (1) | 生干地黄散 0.29 (2) | 犀角汤 0.29 (2) | 生干地黄散 0.29 (2) | 琥珀汤 0.27 (3) |
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