Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
四物汤加陈皮 甘菊 眩晕，血虚微热者。 |
| TKRC | Z01D4/R42.X01(眩晕) / Z01D1/187(眩晕) / Z01A/D220006010(柑橘) / Z01A/D025042002(小甘菊) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘香散 0.50 (1) | 橘皮酒 0.50 (1) | 甘菊汤 0.50 (1) | 十枣汤 0.50 (1) | 橘皮散 0.50 (1) |
| 消肾丸 0.50 (1) | 回生散 0.33 (1) | 橘皮粥 0.33 (1) | 茱连丸 0.33 (1) | 姜陈汤 0.33 (1) |
| 六味异功煎 0.33 (1) | 鲫鱼粥 0.33 (1) | 香艾丸 0.33 (1) | 粟壳散 0.33 (1) | 薤白饮 0.33 (1) |
| 菊苗粥 0.33 (1) | 芜荑汤 0.33 (1) | 陈橘皮散 0.33 (1) | 川连枳桔汤 0.33 (1) | 橘皮汤 0.33 (1) |
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