Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：栀子豉汤方加生姜 6g。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子豉加姜汁方 1.00 (2) | 栀子生姜豉汤 0.67 (2) | 二陈加山栀黄连生姜汤 0.67 (2) | 圣汤 0.50 (2) | 竹茹饮 0.50 (2) |
| 清胃散 0.50 (1) | 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 生姜粥 0.50 (1) | 虎脂平胃丸 0.50 (1) |
| 二神膏 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 曲末索饼子 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 生姜散 0.50 (1) | 生姜汤 0.50 (1) | 木兰膏 0.50 (1) | 竹叶膏 0.50 (1) |
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