Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方去芍药，加蜀漆 4.5g，龙骨 6g，牡蛎 8g。 |
| TKRC | Z01D4/G47.001(失眠) / Z01D1/1811(失眠) / Z01D1/1811(失眠) / Z01D4/G47.001(失眠) / Z01D4/G47.001(失眠) / Z01D4/B54.X02(疟疾) / Z01D1/1811(失眠) / Z01D1/2318(疟疾) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加龙骨牡蛎汤 0.75 (3) | 桂枝甘草龙骨牡蛎汤 0.60 (3) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.57 (4) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.57 (4) | 蜀漆汤 0.50 (3) |
| 牡蛎汤 0.50 (3) | 白龙汤 0.50 (3) | 救逆汤 0.50 (2) | 白龙骨丸 0.50 (2) | 龙骨散 0.50 (2) |
| 羊肉汤 0.43 (3) | 桂枝加龙骨牡蛎汤 0.43 (3) | 蜀漆散 0.40 (2) | 扑粉 0.40 (2) | 白龙丸 0.40 (2) |
| 金樱子丸 0.40 (2) | 桑螵蛸散 0.40 (2) | 桂枝加龙骨牡蛎汤 0.38 (3) | 金鼎汤 0.38 (3) | 闭自丸 0.33 (2) |
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