Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
人参一两 干姜三钱 生姜三钱 冬月伤寒，四五日后下利，手足逆冷，无脉者。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
| 生姜煎 | 黄芩丸 | 吴茱萸生姜汤 | 活命丹 | 白术饮 | 糟蒲饼 |
| 半夏拨刀 | 葛根桂枝人参汤 | 姜黄散 | 茱萸生姜汤 | 胡桃散 | 薤白面 |
| 芎藭散 | 温胃煮散 | 紫苏饮 | 鸡参饮 | 加味四逆汤 | 回生至神汤 |
| 人参橘皮汤 | 干姜丸 | 四顺汤 | 芎归理中汤 | 通草汤 | 人参汤 |
| 桑根白皮汤 | 脂草饮 | 四逆加人参汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜人参半夏丸 0.75 (3) | 小地黄丸 0.67 (2) | 露姜饮 0.67 (2) | 人参粥 0.67 (2) | 调胃干姜散 0.67 (2) |
| 香莪粥 0.67 (2) | 附子理中汤 0.60 (3) | 加减人参泻心汤 0.50 (3) | 独参汤 0.50 (2) | 参雄汤 0.50 (2) |
| 干姜人参半夏丸 0.50 (2) | 胡桃散 0.50 (2) | 橘皮汤 0.50 (2) | 参姜饮 0.50 (2) | 熨胃丸 0.50 (2) |
| 温胃煮散 0.50 (2) | 独参汤 0.50 (2) | 人参饮子 0.50 (2) | 三物汤 0.50 (2) | 吴茱萸生姜汤 0.50 (2) |
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